In creating the design, I took inspiration from what Ibiza N2 does and how it all fits together.
If you’re not familiar with liquid nitrogen ice-cream, it involves mixing the (liquid) ingredients to order with liquid nitrogen, which freezes the mixture and creates a smooth gelato with very little ice crystals compared to the slower traditional process. It’s super tasty!
The owners have also brought their expertise in churros and hot chocolate from Madrid, which of course had to feature too.
The process starts with projecting the image onto the wall and outlining it in chalk (to be erased later).
With that complete, I painted over the outlines with acrylic paint.
The completed mural is 4m x 1.3m – my biggest work so far.